Usain Bolt, the ACTN3 gene, and Jamaican Sprint Performance

August 21, 2008

Read here about why this gene is NOT likely a major factor in his outstanding performance.  Primarily in the fact that (in all likelyhood) ALL of his competitors have it too.

Rather, my point is that an excessive emphasis on ACTN3 as a major explanation for Jamaican success does a grave disservice to the complex interplay of genetic and environmental factors required for top-level athletic performance. This suggestion goes against everything we’ve learnt about the genetics of complex traits from recent genome-wide association studies, which have revealed that quantitative traits (like height and body weight) are frequently influenced by dozens to hundreds of genes, each of small effect; if anything, it’s likely that athletic performance will be even more genetically complex than these traits. The ACTN3-centred argument also dismisses the importance of Jamaica’s impressive investment in the infrastructure and training system required to identify and nurture elite track athletes, the effects of a culture that idolises local track heroes, and the powerful desire of young Jamaicans to use athletic success to lift themselves and their families out of poverty.

That last point is one of the explanations as to why the Japanese have been so crappy at Sumo in the last number of years–They’re too rich!  And why Sumo players from poorer countries are dominating.


Usain Bolt, Sonya Richards, and the Limits of Human Sprinting Ability

August 21, 2008
Peak Power Output and Muscle Metabolism in Sprinters

Peak Power Output and Muscle Metabolism in Sprinters

Usain Bolt, the enigmatic 21 year old sprinter from Jamaica, has taken Olympic track and field by storm being the first person in 24 years to win gold in both the 100 meter and the 200 meter sprints. His successes in both were definitive. He broke the 100 meter world record with a 9.69 (seconds). And his 200 meter was another world record at 19.30. In both races he was able to sprint at top speed for nearly the entire race, only losing a bit of speed near the end of the 200 meters.

In contrast to Bolt, Sonya Richards, the American favorite in the women’s 400 meters, ended up barely getting the bronze. She started out strong, way ahead in the first 200 meters sprinting at top speed. She still had a solid lead at the beginning of the last 100 meter stretch. But, then, suddenly, and dramatically, she ran “out of gas”. She struggled just to stay in third place. She didn’t have the energy to keep up, and she lost her chance at a gold medal.

It is rare for a runner to run out of gas at the end of a 100 or 200 meter dash. But, it happens a lot in the 400. Why the discrepancy? What does it say about the limits of human sprinting ability? And how long can a person, even an elite athlete, maintain maximal speed?

At the elite level, a 100 meter dash lasts about 10 seconds; a 200 meter lasts about 20 seconds; and the 400 takes about 1 minute. It is interesting to note that the 200 meter time is about double that of the 100 meter time, but the 400 meter is six times the 100 meter.

Insight into why it is that after about the 200 meter mark, or after about 20 seconds, the human body can’t keep up its maximal speed can be found at the cellular level: it comes down to ATP (the body’s preferred fuel source) production and the ATP turnover rate (Katz, 1986). The ATP turnover rate refers to your body’s speed-ability to produce ATP. But, to use ATP, the body first has to make it. There are three primary sources of ATP production. The fastest is the phosphocreatine (PCr) system that relies on creatine phosphate. This is used primarily for the shortest bouts of energy, like lifting a maximum weight for one repetition or a 20 meter dash. The second fastest is glycolysis that relies on sugar metabolism used for repetitions at a maximum power output, such as sprinting up to 200 meters. And the slowest is aerobic metabolism that relies on oxygen, primarily used at sub-maximal thresholds. Marathon runners rely primarily on aerobic metabolism.

According to a study by Bogdanis (1996), PCr is highly important to maximum power output for the first 10 seconds of sprinting, but declines rapidly thereafter. Peak power output, the highest level of power that a sprinter can produce, occurs at approximately 3 seconds (Bogdanis, 1998).

It has become widely accepted that PCr provides up to 25-30% of ATP production in a 30 second sprint, the rest coming primarily from glycolysis. In another study, also by Bognanis (1998), PCr stores were found to drop by nearly 60% after the first 10 seconds of sprinting. And after 20 total seconds of sprinting PCr levels have dropped to as low as 25% of the resting value. This means that in a sprint lasting longer than 10 seconds, there just isn’t enough PCr to do the job. But, power output doesn’t slow to a crawl.

Glycolysis generally works right along side the PCr system. Glycolysis uses glucose to form ATP. The glucose is stored in both the liver and in the muscle cells themselves. Glycolysis can operate in an anoxic (without oxygen) environment which makes it ideal for sustained maximal power output situations like a 100 to 200 meter dash because at that speed, the aerobic (oxygen) pathway can’t keep up. But, it has its drawbacks. The primary drawback of glycolysis is that when it is performing without oxygen the system backs up and produces an excess flood of lactic acid (Klapcinska) that builds up to high levels fairly quickly after the first 200 meters.

Aerobic metabolism is the way that our bodies generate ATP while we’re simply waking around, watching TV, or reading papers about metabolic reactions. It is slow, but it creates a large abundance of ATP. The trouble is that at top speed the aerobic pathway just isn’t fast enough to keep up. But, aerobic metabolism isn’t completely out to lunch in an all-out sprint. Remember that Usain Bolt and his competitors all ran the 200 meter sprint at close to full speed throughout the race, and it took most of them about 20 seconds to do it. They slowed down a bit near the end, but not much. If their PCr stores were used up, and their glycogen levels were down one would suspect that their speed would drop considerably as their ability to maintain maximum power output would be severely compromised. But, while their speed did drop near the end, it didn’t drop that dramatically (barely noticeable in fact). There must be some help coming from a different source. Bognanis (1998 ) found that some of that help may be coming from aerobic pathways, though more study is needed to examine why and how this happens.

But the aerobic pathway is too slow to help out for too long. For Sonya Richards, her all out effort for the first 200 meters of her 400 meter sprint left her completely lacking in power by the end of the race. She’d used up all her PCr, she’d depleted her glycogen, and the aerobic pathways just weren’t sufficient to replenish the amount of ATP she needed to win the gold. Her competitors, however, relied more on a combination of their aerobic pathways and glycolytic pathways in the first part of the race and saved their maximal power output for the end where they were able to overtake her.

Human beings are able to do amazing things when they train hard for them. Usain Bolt is a shining example of that. But there are limits to what our species can accomplish. After 10 to 20 seconds, it becomes exponentially harder to maintain the same average power output that one was able to achieve up to that point in an all out sprint. It just so happens that the fastest people in the world sprint the 200 meters in almost exactly 20 seconds, and the 100 meters in under 10 seconds. But, for 400 meter runners, an all out maximal sprint is not a good strategy. The body simply can’t maintain that pace for long. A lesson Sonya Richards will likely never forget.

References:

1. Bogdanis, G (1996). “Contribution of phosphocreatine and aerobic metabolism to energy supply during repeated sprint exercise”. Journal of applied physiology (1985) (8750-7587), 80 (3), p. 876.

2. Bogdanis, G (1998). “Power output and muscle metabolism during and following recovery from 10 and 20 s of maximal sprint exercise in humans”. Acta physiologica Scandinavica (0001-6772), 163 (3), p. 261.

3. Gaitanos, G (1993). “Human muscle metabolism during intermittent maximal exercise”. Journal of applied physiology (1985) (8750-7587), 75 (2), p. 712.

4. Katz, A (1986). “Muscle ATP turnover rate during isometric contraction in humans”. Journal of applied physiology (1985) (8750-7587), 60 (6), p. 1839.

5. Klapcinska, B (2001). “The effects of sprint (300 m) running on plasma lactate, uric acid, creatine kinase and lactate dehydrogenase in competitive hurdlers and untrained men”. Journal of sports medicine and physical fitness (0022-4707), 41 (3), p. 306.


Eco-Friendly Gym-Rat

July 29, 2008
If the Hulk can go green, so can we.

If the Hulk can go green, so can we.

(cross-posted at Good Tithings)

it looks like even gym-rats are going green. Here’s Dr. John Berardi of Precision Nutrition being interviewed about what he does to stay green and still stay lean. Hey, if the Hulk can do it …

Pauline:
Bodybuilders and athletes usually eat lots of meat, chicken and other meats. It takes an incredible amount of energy to first bring up all this beef, then the whole process to get it to our table. Have you thought about cutting down on it for the environmental benefits?

Dr Berardi
For me, that’s too extreme…especially since some meat production does tend to be more eco-unfriendly than other meats.

Most of the meat I get is raised locally. Some of it is free range and some of it is grain fed. I also get quite a bit of wild game meat – stuff like venison, elk, etc.

The truth is - I’ve gotta have my lean protein. So cutting down isn’t going to happen any time soon. If we’re keeping score, though, it’s important to note that less energy goes into locally farmed meat vs. factory farmed meat. Remember, not all meat is so costly to bring to our tables.

More


Bad Research, Bad Results

July 14, 2008

Eric Cressey gets angry with bad research and its effect on the public’s perception of how they should diet and exercise.

They claim that the results show that low-fat, higher carb diets outperform low-carb, higher fat diets when both diets are low in fat and total calories. In other words, the implication is that they are calorically equal – when in fact, the higher carb group received 155 calories more per day (14.3% higher caloric intake). Over the course of the four month study, the low-carb group averaged five pounds more (28 vs. 23) in body weight reductions. At eight months, however, they had regained 18 pounds while the low-fat, higher-carb group had continued to lose weight. It must be the carbs, right? Wrong!

Go get ‘em!


Stomach Reduction Surgery: A New Diabetes Cure?

January 23, 2008

Not really.  A new study showed that patients who got stomach reduction surgery were 5 times more likely to see their diabetes go away after 2 years than those who went through traditional approaches.

Yep, no longer being fat drastically reduces your diabetes.  That doesn’t mean that you have to have surgery to lose the fat!  Surgery isn’t a quick fix, it’s a serious procedure that can come with a whole host of complications.  Get real!

Here’s a secret, a really secret secret, to losing the same amount of weight … wait for it … wait … eat less, move more.  Wow.  A miracle cure.

Until America comes to grips with it’s fat problem, diabetes will only continue to rise, along with heart disease and other preventable illnesses.  You don’t need a doctor to prevent much of these, you just need take control of your life.  It’s your life, and only you can take charge of it.


Alzheimer’s Telephone Screening

December 12, 2007

From the NYT:

This new tool measures what the researchers call “cognitive vital signs” like short-term memory loss, which is the most important early sign of Alzheimer’s, and detects declines in everyday abilities like using a telephone, preparing meals or managing finances. The quiz also picks up behavioral warning signs including apathy, irritability and depression.

“If somebody is failing these cognitive tests, they already have the characteristics of the disease,” says Jeffrey Cummings, director of the Alzheimer Disease Center at U.C.L.A., “just in a very early and mild form.” Cummings says the quiz reliably shows when a person crosses the line between normal mental life and the mild cognitive impairment found in early Alzheimer’s, but adds that anyone who fails should get a detailed follow-up exam.


BioMed Central TV on YouTube

November 29, 2007

BioMed Central, an independent publishing house that provides open access to peer-reviewed health science research, has just started a YouTube Channel.


Creatine Reduces Neuromuscular Fatigue

November 29, 2007

From the Journal of the International Society of Sports Nutrition:

These findings suggest that 5 days of Cr loading in women may be an effective strategy for delaying the onset of neuromuscular fatigue during cycle ergometry.


Athletes and Sports Drinks: What to Choose?

November 7, 2007

That’s the question asked, and answered in a new article in Olympic Coach Magazine.

There recomendations for how to choose a good Sports Drink for an Athlete are as follows:

When choosing a sports’ drink, it is important that it provides a combination of carbohydrate, sodium and fluid in the following quantities:

  • Carbohydrates: 14-17 grams per 8 ounces (a 6-7% carbohydrate solution).
  • Sodium: dependent upon athlete’s sweat rate and sweat sodium concentration but a range of 70-1266 milligrams per 8 ounces of fluid is recommended.
  • Fluid: dependent upon athlete’s sweat rate but a range of 3-8 ounces per 15-20 minutes is recommended.

Fat Body, Fat Brain: Obesity and Alzheimer’s

November 2, 2007

Obesity and Alzheimer’s, more from the BBC

Obesity, smoking, high blood pressure and cholesterol all increase the risk of dementia because they can lead to damage of the blood vessels in the brain, which in turn leads to the death of brain cells.